Championing local food: Resources for eaters!
Materials tailored to local food advocates in different communities, based on their ideas and input.
Who will feed us? New farmer perspectives on agriculture for the future (2021)
This report lays out a road-map for a holistic approach to food systems transformation, from the perspective of new farmers, and how we begin building it together.
Taking Stock of Abattoir Regulations (2021)
This report reviews provincial regulations on slaughter, meat processing (cut/wrap), and marketing across Canada.
Local food advocacy includes academics!
A simple guide & testimony to the role academics can play in local food advocacy.
Local Food and the Environment
A simple guide to thinking about how the food choices we make every day make a big difference for the planet.