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Growing Sustainable Communities: NFU-O AGM and Convention update

A group of people posing for a picture in front of a poster.
National Farmers Union – Ontario Newsletter
The Rural Voice | April 2019

In February, the NFU-O held our 2019 convention and AGM in Alliston, Ontario. Our theme this year was Growing Sustainable Communities. Co-hosted with the Mono Mulmur Citizens’ Coalition, our keynote speaker Tamer Soliman spoke about The Power of Food: How to Build Community in the 21st Century.

Tamer discussed the issues that are leading us into an age of loneliness through modern lifestyles and technology including our jobs, limited access to nature, and addiction to social media. It’ s becoming harder for people to feel connected to each other in our modern world, and this reality is contributing to poor health and depression. However, despite a growing sense of isolation, Tamer believes there are solutions to rebuilding a sense of community. One of the ways we can do this is through food. During his time in the Cayman Islands, Tamer learned about the deep connection between food and its power to rebuild community when natives of the island started reclaiming coconuts as a vital part of their diet. Tamer’s experience and research showed how the deep connection between local food and community significantly contributes to happier and healthier lifestyles.

We were also joined by Ruth Knight from the Soil Health Coalition, who spoke about how soil health mirrors what we perceive about community building. Soil health is the capacity of a soil to function as a vial living ecosystem that sustains plants, animals, and humans; community health is the capacity of systems within a community to function as a vital living ecosystem that sustains body, heart, and spirit of all beings. She also spoke about the Soil Health Coalition in Erin that is measuring total carbon, organic matter, bulk density, particle size, water infiltration at 28 sites.

We ended the event with a wonderful farm tour of Lennox Farm’ s delicious winter rhubarb and commercial kitchen. Brian French and his wife Jeannette shared the history of the fifth-generation family farm.

Thanks to the sponsors, members, and volunteers who made this event possible!

Click here to view the PDF version.


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