There is an urgent need to change the way we farm.

Canadian agriculture accounts for approximately 12% of Canada’s total greenhouse gas emissions. But even though agriculture is uniquely vulnerable to the impacts of climate change, unlike other sectors, these emissions are going up. It is clear that something must change.
Farmers are also in a unique position to change some habits in small ways that can make a collectively significant impact. Simple acts such as using more cover crops, shifting away from synthetic fertilizers and pesticides, using no till practices, and maintaining or planting hedgerows, woodlots and naturalized marginal areas are significant ways to improve farmers’ ability to be leaders in climate action.

climate change & biodiversity

Weathering the storms: Agriculture in a changing climate.

At global and local levels, we face multiple food system challenges posed by climate change: extreme weather events, soil degradation, and biodiversity collapse, among others. And, as demonstrated by the COVID-19 pandemic, our globalized food system is not impervious to disruptions to our supply chains. All of these challenges pose a threat to our ability to secure fresh, healthy food to feed our communities.

Sowing the seeds of change.

The NFU-O works to advance the principles of agroecology: a holistic approach to food production that uses—and creates—social, cultural, economic and environmental knowledge to promote food sovereignty, social justice, economic sustainability, and healthy agricultural ecosystems. It is a way of farming, and a way of thinking about farming. It understands that a farm is an ecosystem, made up of plants and soil organisms, powered by the sun, subject to disturbances. Agroecology encourages us to take a whole-system approach, to look to biology rather than industry, to diversify and to see nature as an exemplar, not a nuisance.

Our 2019 Climate Action Project brought together 300 people across Ontario for “Kitchen Table Meetings” (KTMs) on climate change and agriculture. The KTMs empowered farmers to take deliberate, immediate actions to benefit the environment by providing information about climate change and available financing programs, as well as encouraging community-level analysis, networking, and problem solving.

Climate Change & Biodiversity Resources

Climate Change & Biodiversity News

Ecosystem Service Payments: Enhancing Sustainability in Agriculture

National Farmers Union – Ontario Newsletter The Rural Voice | April 2025 Submitted by Dr. Thorsten Arnold, Grey County Ecosystem Service Payments (ESPs) promote environmental sustainability while supporting farmers’ livelihoods. In Grey Bruce, with its biodiversity and scenic landscapes, ESPs integrate conservation with farming. They help maintain hedgerows and native habitat, buffer strips, and healthy…

NFU-O Nuclear Emergency Preparedness and Response Consultation Letter

Re: REGDOC-2.10.1: Nuclear Emergency Preparedness and Response Consultation The National Farmers Union – Ontario is writing to the Canadian Nuclear Safety Commission (CNSC) to express its concern over the absence of any specific protocols to deal with nuclear contamination to agricultural land and groundwater within the revised “REGDOC-2.10.1 Nuclear Emergency Preparedness and Response, Version 3…

Joint Response: Redside Dace Recovery Strategy (Caruthers Creek Watershed)

RE: Redside Dace Recovery Strategy (Carruthers Creek Watershed) Dear Minister Guilbeault, The purpose of this letter is to bring to your attention the critical situation facing the Carruthers Creek watershed in Northeast Pickering. This vital natural area, which supports a diverse range of wildlife, is now under heightened threat. In 2023, 4,000 acres in Northeast…

L'UNF-O est l'organisation agricole accréditée idéale pour vous.

NFU Ontario Accredited Farm Organization Drawing Man with Shovel Green Flat Edge-01

L'UNF-O est l'organisation agricole accréditée idéale pour vous.

NFU Ontario Accredited Farm Organization Drawing Man with Shovel Green Flat Edge-01