Imagine If: A Vision of a Near-Zero-Emission Farm and Food System for Canada (2021)
This report takes a 2030 viewpoint and invites readers to imagine a wide range of positive policies and on-farm measures implemented in the 2020s to reduce food-system emissions and increase resilience and sustainability.
Lire la suiteTaking Stock of Abattoir Regulations (2021)
This report reviews provincial regulations on slaughter, meat processing (cut/wrap), and marketing across Canada.
Lire la suiteTackling the Farm Crisis & the Climate Crisis (2019)
This report argues that the factors driving the climate crisis are also driving the farm crisis, and presents opportunities for reducing greenhouse gas emissions from agriculture that will also strengthen the family farm.
Lire la suiteLocal food advocacy includes academics!
A simple guide & testimony to the role academics can play in local food advocacy.
Lire la suiteLocal Food and the Environment
A simple guide to thinking about how the food choices we make every day make a big difference for the planet.
Lire la suiteAccessing Land for Farming in Ontario (Guide)
This guidebook has been developed to assist farmers, especially new farmers, who are looking to “rent” or buy land for
farming, and also farmland owners looking for someone to use their land for farming.
Toolkit for Non-Family Farm Transfer
The Transition Toolkit for Non-Family Farm Transfer is a resource kit for anyone curious about – or neck-deep in – alternative ways to transition land and farms from one generation to the next, developed by Young Agrarians.
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