This report lays out a road-map for a holistic approach to food systems transformation, from the perspective of new farmers, and how we begin building it together.

This report chronicles agricultural labour issues on small and mid-sized farms and concludes with a series of recommendations for building farm employer and farm worker capacity and municipal, provincial, and/or federal support and legislation to address those labour issue.

This report takes a 2030 viewpoint and invites readers to imagine a wide range of positive policies and on-farm measures implemented in the 2020s to reduce food-system emissions and increase resilience and sustainability.

This report reviews provincial regulations on slaughter, meat processing (cut/wrap), and marketing across Canada.

This report argues that the factors driving the climate crisis are also driving the farm crisis, and presents opportunities for reducing greenhouse gas emissions from agriculture that will also strengthen the family farm.