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Op-eds and Commentary

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Our op-eds & commentaries amplify diverse voices within our farm community, offering insightful perspectives on pressing issues and the evolving landscape of sustainable agriculture. Join the conversation, gain valuable insights, and be part of the discourse that propels our farm organization toward a resilient farm future.

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Introducing the Farm Unit membership

National Farmers Union – Ontario Newsletter The Rural Voice | August 2020 If you farm as a co-operative, collective, or partnership where the majority of...
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Farming in the face of a pandemic

National Farmers Union – Ontario Newsletter The Rural Voice | July 2020 As a grassroots organization, the NFU is its members, and there is no...
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COVID-19 and policy updates

National Farmers Union – Ontario Newsletter The Rural Voice | June 2020 The NFU continues to speak up for our members on calls with AAFC...
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Training and retaining agricultural labour

National Farmers Union – Ontario Newsletter The Rural Voice | May 2020 Bringing healthy food from farm to table requires almost 80,000 skilled primary agricultural...
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NFU-O holds annual general meeting

National Farmers Union – Ontario Newsletter The Rural Voice | April 2020 In February, the NFU-O held its annual general meeting and convention in Hamilton,...
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Where’s the Beef (Processors)?

National Farmers Union – Ontario Newsletter The Rural Voice | March 2020 The closure of provincially licenced abattoirs in Ontario has been carrying on for...
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Join us for the NFU-O AGM and Region 3 Convention

National Farmers Union – Ontario Newsletter The Rural Voice | February 2020 Join us February 25-26, 2020 at the First Unitarian Church of Hamilton, 170...
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Tackling the Farm Crisis and the Climate Crisis: a new report from the National Farmers Union

National Farmers Union – Ontario Newsletter The Rural Voice | January 2020 “The farm crisis and the climate crisis share many of the same causes,...
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Strong rural communities start with you

National Farmers Union – Ontario Newsletter The Rural Voice | December 2019 By Sarah Bakker Recently I attended, one of our climate change kitchen table...
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