The Pig, the whole Pig, and nothing but the Wild Boar
National Farmers Union – Ontario Newsletter The Rural Voice | March 2022 It is common to see good articles written about the wild boar problem...
Local Food and Farm Co-ops: Bringing Benefits to the NFU-O Membership
National Farmers Union – Ontario Newsletter The Rural Voice | October 2021 Small but mighty, Local Food and Farm Co-ops (LFFC) is a valued ally...
“Going Whole Hog”: Fred and Ingrid de Martines of Perth Pork Products
National Farmers Union – Ontario Newsletter The Rural Voice | August 2021 When it comes to niche farming and marketing, there are three things you...
Farmers’ Rights: India and the Corporate Control of Food
National Farmers Union – Ontario Newsletter The Rural Voice | February 2021 Join us February 25-26 for the NFU-O’ s first-ever online annual convention and...
Perry Farm’s community-built food pantry
National Farmers Union – Ontario Newsletter The Rural Voice | November 2020 This article is part of our series profiling our members’ response to the...
Post-pandemic food and farming
National Farmers Union – Ontario Newsletter The Rural Voice | October 2020 Among the many things COVID- 19 has done, it has exposed the many...
Farming in the face of a pandemic
National Farmers Union – Ontario Newsletter The Rural Voice | July 2020 As a grassroots organization, the NFU is its members, and there is no...
Where’s the Beef (Processors)?
National Farmers Union – Ontario Newsletter The Rural Voice | March 2020 The closure of provincially licenced abattoirs in Ontario has been carrying on for...
Provincial Policy Statement – Planning for the future
National Farmers Union – Ontario Newsletter The Rural Voice | November 2019 Recently, the NFU-O provided feedback to the revised Provincial Policy Statement, the document...