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Perry Farm’s community-built food pantry
National Farmers Union – Ontario Newsletter The Rural Voice | November 2020 This article is part of our series profiling our members’ response to the...
Post-pandemic food and farming
National Farmers Union – Ontario Newsletter The Rural Voice | October 2020 Among the many things COVID- 19 has done, it has exposed the many...
Introducing the Farm Unit membership
National Farmers Union – Ontario Newsletter The Rural Voice | August 2020 If you farm as a co-operative, collective, or partnership where the majority of...
Farming in the face of a pandemic
National Farmers Union – Ontario Newsletter The Rural Voice | July 2020 As a grassroots organization, the NFU is its members, and there is no...
COVID-19 and policy updates
National Farmers Union – Ontario Newsletter The Rural Voice | June 2020 The NFU continues to speak up for our members on calls with AAFC...
Training and retaining agricultural labour
National Farmers Union – Ontario Newsletter The Rural Voice | May 2020 Bringing healthy food from farm to table requires almost 80,000 skilled primary agricultural...
NFU-O holds annual general meeting
National Farmers Union – Ontario Newsletter The Rural Voice | April 2020 In February, the NFU-O held its annual general meeting and convention in Hamilton,...
Where’s the Beef (Processors)?
National Farmers Union – Ontario Newsletter The Rural Voice | March 2020 The closure of provincially licenced abattoirs in Ontario has been carrying on for...
Join us for the NFU-O AGM and Region 3 Convention
National Farmers Union – Ontario Newsletter The Rural Voice | February 2020 Join us February 25-26, 2020 at the First Unitarian Church of Hamilton, 170...