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Op-Ed: Growing Concerns — Food & Agriculture’s Absence from Public Discourse
September 1, 2023
By Brendan Grant We’ve tried our best recently to refrain from using the “F” word, but with rapidly shortening days, some very chilly recent nights,...
Camille Yu-San Koon is Cultivating Crops and Community
August 1, 2023
National Farmers Union – Ontario Newsletter The Rural Voice | August 2023 In 2021, Camille Y u-San Koon found herself searching for work that would...
“Planting the Seed”: Growing Native Plants
June 1, 2023
National Farmers Union – Ontario Newsletter The Rural Voice | June 2023 Across the country, changes in bylaws and regulations are resulting in a massive...
NFU-O President engages with policy makers and community leaders to enact change
May 1, 2023
National Farmers Union – Ontario Newsletter The Rural Voice | May 2023 Ontario farmers face a range of challenges, from the threat of farmland loss...
Genetic Modification: New developments a concern for farmers?
April 1, 2023
National Farmers Union – Ontario Newsletter The Rural Voice | April 2023 Farm papers are full of articles about possible new genetically modified (GM or...
Join us for the NFU-O AGM and Convention: “Finite: Land Access, Use and Ownership”
March 1, 2023
National Farmers Union – Ontario Newsletter The Rural Voice | March 2023 Mark your calendars! The 2023 NFU-O Annual General Meeting (AGM) and Convention will...
NFU-O Farmers Believe Fields And Forest Belong Together
February 1, 2023
The Ontario Woodlander—An Ontario Woodlot Association Quarterly By Max Hansgen, President, National Farmers Union - Ontario Issue 113, Winter 2023 There is truth in the...
Documentary filmmakers help build trust between Canadian consumers and food sector
February 1, 2023
National Farmers Union – Ontario Newsletter The Rural Voice | February 2023 As farmers, we are all aware that most consumers do not know enough...
Brian Tammi wants to help NFU-O farm employers
December 1, 2022
National Farmers Union – Ontario Newsletter The Rural Voice | December 2022 Inspiring people to become involved in local food production and offering his expertise...